Tag Archives: mango salsa

Foodie Friday: Caribbean Turkey Burger with Mango Salsa

Happy Friday!  Happiest of Fridays to me.  (Actually, I am sure today is going to be a very emotional day for me. I was blessed with the most wonderful group of kids that a teacher could ask for. I will miss them tremendously – and know that no other class will compare to my first class. They are always going to hold a super special place in my heart!)

Today’s recipe is something I came up with over the weekend. And once I finally tried it – it was nothing short of amazing.

I have a deep   love for turkey   burgers.. but have been eating the same blend in my burger for quite a while now (pretty much just hot sauce and chili powder) .. and I wanted something very different.

Something that could somehow incorporate my summer love of fruit..

Something with a sweet twist.. but with a devilish kick.

And I bring all of those qualities to you in this week’s Foodie Friday.

Caribbean Turkey Burger with Mango Salsa

Mango Salsa

Ingredients

  • 1 Mango – Cubed- (this gave me about 1.5 cups
  • 4 c. red onions, cubed
  • 1/8 c. red pepper
  • 1/8 c. green pepper
  • 1/8 c. green onions
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 tbsp pineapple juice
  • 2 tsp fresh cilantro, chopped

Preperation

  • Combine all items in a bowl. Mix well.  Cover and refridgerate for atleast 4-6 hours to allow flavors or run throughout! 🙂

Turkey Burger

Ingredients

  • 1/2 to 2/3 lb of extra lean turkey meat
  • 1 tsp lemon juice
  • 1.5 tsp fresh cilantro, chopped
  • 1 tsp caribbean jerk seasoning
  • Salt and Pepper to taste

Preperation

  • Combine all items in the bowl.  Mix together with hands. Form into patties. Set aside until ready to be grilled.

 

  • Grill (on regular grill .. or in my case on the Foreman Grill) until no longer pink inside.

I had my burger on an Arnold’s Sandwich Thin.  I topped it with a VERY generous amount of Salsa.  There was an AWESOME kick to these burgers.. as the spices of the jerk burger and the salsa worked extremly well together!

I might as well throw another recipe at you today!

Spicy Sweet Potato Rounds

Ingredients

  • Sweet Potato (2 small or one large. look for the skinny kind so it is easier to create rounds).
  • 1.5 tsp oil of choice
  • 1 tsp lemon juice
  • 1.5 tsp chile powder
  • .5 tsp pepper
  • sprinkle of salt

Preperation

  • Preheat Oven to 450*
  • Event slice sweet potato into rounds

  • In a bowl, mix the sweet potatoes and all other ingredients
  • Lay rounds on a silicon baking mat to prevent sticking

  • Bake for 13 minutes.
  • Remove from oven and flip rounds.
  • Bake for 13 more minutes.

They look a little crispy..  but I promise you they are delicious!! 🙂 Pair this together with the Jerk Burger and Mango Salsa.. and it is a slammin’ meal 🙂

What is your favorite type of salsa?! I definitly want to experiment with more fruity salsas this summer.. you know how me and fruit go.. like two peas in a pod! 🙂

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